Buying A Commercial Refrigerated Drink Dispenser? Here Are Some Tips For You!

If you are part of the foodservice industry, it is very important that you are able to serve cool and refreshing drinks to your diners. You can only achieve this if you have a good refrigerated drinks dispenser. These are now available at any restaurant equipment seller online, but choosing one for the first time might come as a challenge.

All About The Refrigerated Drinks Dispenser

A refrigerated drinks dispenser has a refrigeration process that can help keep your beverage at a temperature that is ideal for drinking. This means that it would be able to hold and also dispense ready-to-drink beverages like lemonade, iced tea, or you can serve your own signature mixed drink. Most of these machines have clear containers on top for you to easily identify the drinks that you have available for your customers.

Two Types Of Beverage Dispensers

There are two types of beverage dispensers - Ice-cooled dispensers and Refrigerated Dispensers. Ice-Cooled Dispensers are perfect if you want it at the back or at your kitchen if you have a restaurant, while Refrigerated Dispensers can be placed at the front-of-the-house if you run a coffee shop or a deli.

What To Consider When Buying A Commercial Beverage Dispenser

Before you buy one, it is very important that you know what to consider before you start purchasing a beverage dispenser. First, you have to determine where and how you will be using the machine. Then check the following:

1. Traffic and Volume of Customers.

This is the first and one of the most important things to consider when choosing a beverage dispenser. If you expect to have a high-volume of customers who will order drinks, then you should consider larger machines that can accommodate your needs. You should also know your target audience and the type of drinks that they would most likely look for.

2. Number of Flavors To Serve.

Next, you have to determine just how many drink flavors are you willing to serve. If you have a large number of diners or customers, then it is best to have two or three drink choices for them. Those who come back to your restaurant would also want to have a variety of cold drinks that they can choose from.

3. Available Staff.

The next thing to consider is if you have available staff who can serve these drinks to your customers. If you have a restaurant, then it is best to have it at your kitchen or your prep area so that your staff can easily access it before they serve your customers.

Additional Tips When Choosing A Beverage Dispenser

If you have staff who can serve two to three types of drink varieties, then you can opt for a large machine with multiple hoppers. But if you are limited in the number of staff, then choose the carbonated dispenser that will not need frequent refilling. So you have to think about your business and the number of people who would want to order your drinks before you decide.

Cooled drinks are very important for restaurants, cafes, delis, and other food-serving establishments. So make sure that you know what you need. Know what to look for before you start buying one for your restaurant.

Share on Google Plus

About Editor

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.


Post a Comment